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How To Steam Buns Without A Steamer(Ultimate Guide)

How To Steam Buns Without A Steamer: Steamed buns, often referred to as “bao buns” in some Asian nations, are one of the delectable dishes that are well-liked all over the world. These fluffy steamed bao buns with rich fillings are difficult to resist (especially the egg jam filling). To attain the ideal, delicate texture, it is often steamed in a bamboo container. What if you don’t own a steamer, though? Steamed buns: Is it feasible to cook them? This post will show you how to steam buns without a steamer, which is good news.

How To Steam Buns Without A Steamer

FAQs & Answers

1, Without a steamer, how long should you steam buns?

Depending on the cooking techniques employed, the amount of time that steam buns need to be cooked without a steamer may change. However, it may last for up to 20 minutes at most.

2, Do plastic colanders work well as steamers for steam buns?

No, we do not advocate heating buns in a plastic colander. High heat may melt plastics, making them flammable. So it is strongly advised to use a metal sieve or colander. Enough Info

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3, Why are my steamed buns not fluffy?

Too much time spent letting the dough firm will weaken it, and when it is steamed, it will collapse and wrinkle, giving the buns an appearance of being broad and flat. After a 15-minute break, make sure to squeeze out all the air bubbles.

Pan Method

The perf pan method is one of the creative alternate techniques for preparing buns. However, a warning: moisture can build up within a pan, making bao buns mushy.

Consider taking the following actions to prevent this:

  • Fill the pan with water.
  • Insert the sieve into the pan with holes. Make sure the water is not covering it.
  • Put the bao buns in a sieve that has been covered with parchment paper.
  • On top, place the lid. It can be closed off with tea towels.
  • For about 10 minutes, turn the burner to high, intense heat.

Using a microwave

The answer is that you can make bao buns in your microwave. But you’ll need a steaming vessel if you don’t have a traditional bamboo basket (a bowl with a lid and steamer basket). then adhere to the guidelines below:

  • Add two to three cups of warm or boiling water to the steaming vessel.
  • Put your bun on a microwave-safe plate after wrapping it in a wet paper towel.
  • Run the little bowl under the faucet to spritz the interior with a little water before setting the bun in its wrapper on your plate. How To Create A New Apple ID(Step by Step)
  • It should be cooked in the microwave for approximately a minute.

Using a sieve or colander

If you don’t have a bamboo steamer, you may use a metal colander or sieve as a replacement.

The steps for steaming bao buns in a metal steamer or sieve are as follows:

  • In a deep skillet or hot pan, add a couple of inches of water.
  • Your sieve should be in the pan.
  • Put your buns on parchment paper or other greaseproof paper before putting them in the sieve. (Alternatives include lettuce leaves and aluminum foil.)
  • Before creating an airtight seal with many layers of tea towels, place the filled sieve in the pan and cover it with the boiling pan lid.
  • Turn the heat to high and give it 10 minutes to cook. In order to produce enough hot steam for the cooking process, high-intensity heat is required.

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Rice Cooker Method

Using your rice cooker, you can prepare dim sum, cai bao, or even steamed buns from Malaysia. The water is heated and turned into steam when cooking starts. As a result, the steam itself cooks the bao bun.

Here’s how to approach it:

  • First, add 1 1/2 cups of water to your cooker.
  • Place your frozen bao buns on top, separating them by 1 inch.
  • Allow 8 minutes for bun bao to steam.
  • After that, turn the heat down to low and let them rest for an additional 8 minutes. (This enables them to be cooked by steam.)

How Can You Tell If It’s Done?

Finger Test

The bao bun makes an impression when you press your finger on it, but it immediately goes away since the soft dough bounces back.

If it comes back too soon, it needs a little more time to cook. However, if it doesn’t, it has been overdone.


The bao buns’ size will gradually increase as the dough rises after being steamed. It will also have a sleek exterior.


When you take up the bao and it feels light and airy, you know the bao bun is already cooked. It’s finished if it isn’t as thick and dense as it was before you fried them. How To Adjust Chacos(2023 Guide)


It is feasible to make your own steamed buns at home without a steamer. To prepare this savory treat, in addition to a steamer or the conventional bamboo weaving steamer, you may also use a sieve, instant pot, microwave, rice cooker, and pan. But watch out for overcooking the buns. If in doubt, give it a finger test and check the texture and look. Once it has been verified, you may now serve it and flavor it with spices like toasted sesame seeds or black sesame paste. Enjoy! How To Stop On Skis( Ultimate Steps and Guide)

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