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How To Make French Toast(Step by Step)

How To Make French Toast: Sliced bread, eggs, milk, and some sweet toppings are all you need to make this popular morning meal known as French toast. It’s important to get the batter just right and to cook the toast at the optimal temperature until it’s golden brown and the egg is fully cooked if you want your toast to turn out rich and

How To Make French Toast

If you happen to have some stale bread lying around, here is a great opportunity to put it to good use in a recipe that was initially created as a frugal means of repurposing old bread. Once you learn the tricks of the trade, whipping up a batch of flawless French toast, whether for one or a crowd, will take you all of ten minutes.

FAQs & Answers on How To Make French Toast

1. Do eggs have to be used?

Yes. The sole purpose of French toast is eggs. How to Make Cayenne Pepper Tea

2. Does the recipe require vanilla?

You don’t, though. Vanilla only provides a mild taste that many people enjoy. You may completely omit the vanilla.

3. Can I cook it on low heat?

True, it will take a bit longer, but there is a lower chance that your toast will burn.


  • Slices of bread
  • Four large eggs
  • 1/4 cup (118 mL) of cream
  • A vanilla extract equivalent to 1 teaspoon (4.9 mL)
  • Cinnamon, one teaspoon’s worth (or 2.6 grams)
  • 32 grams (a quarter cup) of flour (optional)
  • a quarter cup (32 g) of sugar (optional)
  • 1.4 grams (1/4 teaspoon) of salt (optional)
  • Stick to butter or spray with nonstick spray if you want to avoid sticking.

Making the Batter

In a big dish, crack four large eggs

Before breaking, let eggs lie at room temperature for 10 to 15 minutes. This will make them mix much better.

To the bowl, add milk, vanilla bean paste, and cinnamon

2 1/3 tablespoons (9.9 mL) of milk should be measured out and added to the dish of eggs. Add 1 teaspoon (4.9 mL) of vanilla essence and 1 teaspoon (2.6 g) of cinnamon after that. As fragile egg whites must combine components one at a time, it is crucial to add the ingredients individually.

  • If you like milk with more fat, use whole milk. The batter will be thicker and richer the more fat there is in it.
  • You may also add a few drops of honey or 14 cup (32 grams) of sugar to the mixture for a sweeter flavor.
  • Smoothing out the mixture with 14 teaspoons (1.4 grams) of salt is possible.

The mixture can be combined using a fork or whisk

Avoid any spills or sprinkling by quickly rotating the fork or whisk. When the yolk immediately separates, you should concentrate on combining the ingredients. How to make Alfredo sauce(The Ultimate Guide)

  • When the batter is ready, it will be uniformly tan in color and appear smooth.
  • To prevent egg lumps in the batter, be sure to properly whisk the egg.

If desired, add flour to the batter to thicken it and create fluffier toast

Similar to how you would whisk the other ingredients in the batter, add 14 cups (32 grams) of flour. Aim for a smooth, even mixture rather than breaking up all of the flour clumps.

  • While it is not required, flour is frequently used in restaurants to enhance the texture. It makes the toast fluffier and less soggy.

Cooking the Toast

If using a stove, set a cast-iron pan on the burner

If at all feasible, get a cast iron skillet that can comfortably accommodate 2 pieces of bread. A huge griddle may be a more effective option than a skillet for making large quantities of French toast.

Instead, coat the pan with nonstick spray or 1 tablespoon (15 mL) of butter

Place approximately 1 tablespoon (15 mL) of butter in the center of the pan so that it may melt and spread out evenly. To avoid sticking, generously cover the bottom of the pan with nonstick cooking spray.

  • Nonstick cooking spray is typically a preferable choice when using a griddle.
  • Although nonstick cooking spray has the potential to lower the fat level of an already fatty food, the butter will more significantly improve taste.6-Day Low Carb Meal Plan Ideas(The Ultimate Guide)

Heat the burner to 350 °F (177 °C) or heat your griddle to that temperature

Let the griddle or pan reach its maximum temperature. Make sure the butter is thoroughly melted if you’re using it before continuing.

Once the butter has melted, reduce the heat to medium-low

The pan is hot enough when the butter has melted if you are using it. While using an electric griddle, pay attention to the temperature setting and only go forward once it has reached the desired temperature.

  • The bread will burn when fried at maximum temperature, keeping the interior uncooked.
  • As long as you don’t exceed medium heat, you can increase the heat a little if medium-low feels too low.

Use the egg mixture to brush two slices of bread at a time

If you’d rather not touch the batter, you can use tongs or dip the bread in the mixture with your fingertips. Dredge the bread briefly several times for a thin coating, or let it soak in the mixture for 30 seconds to 5 minutes, rotating the slices halfway through. How To Stop Gambling(All You Need To Know)

Thin sandwich slices could get too soggy if the bread is not thoroughly soaked, which is best for old, crusty, or thick bread

  • Slices of sandwiches should only require 30 to 60 seconds to cook.
  • Avoid soaking the bread for an extended period of time since it will get very soggy and may crumble when cooking. How To Conduct Market Research( The Ultimate Guide)
  • If you are preparing big amounts, use a cake or brownie pan instead of a large bowl.

Put each bread slice that has been coated into the heated pan

To move both bread slices to the pan or griddle, use tongs or your fingers. To avoid getting the butter on you, gently lower the bread onto the heated surface. Top Healthy Foods To Eat Everyday(2023 Guide)

Toast should be golden brown and cooked for one to four minutes on each side

Before turning the toast over with a spatula, let it brown on either side. Before declaring toast finished, make sure to check for an undercooked, runny egg within.

  • Before turning the bread, you may sprinkle sugar over it while it’s still in the pan. A crisp coating of caramelized sugar will result from this. The toast could taste excessively sweet if you previously added sugar to the batter.

French toast is served

Straight from the pan, place the French toast on a serving platter

Lift the toast from the skillet and place it on a dish using tongs, a flat spatula, or a fork. Serving the toast warm will improve the egg flavor without making it seem chilly or get mushy once again.

Ricotta cheese is an alternative that is more flavorful

French toast is the ideal vehicle for ricotta, a wonderful spreadable cheese that balances the salty and sweet flavors. It will give the toast a fresh new flavor that goes particularly well with fruit and savory side dishes like bacon or sausage.

To add some taste, add some fruity topping

Sliced fresh fruit, berries, jams, and hot applesauce are all excellent additions to French toast along with other toppings. Every dish may use this garnish. For a savory flavor, combine it with cheese. For a sweet meal, combine it with syrup and sugar.

Add some cinnamon or icing sugar

These are standard toppers for French toast and work nicely with just about any sweet topping you can think of. Unless you are trying for an all-out dessert, sprinkle them on sparingly if you are also serving the toast with syrup or another sweet topping. Health Benefits Of Cinnamon(All You Need to Know)

  • Fruit may go nicely with the chocolate taste that cocoa powder will give.

Cover the bread with chocolate

French toast may be transformed into a decadent dessert by using a chocolate spread. Use a knife to spread some on each piece of French toast to create this sweet, delicious topping.

  • To vary the taste a little, use a chocolate and hazelnut spread.

To add a traditional breakfast flavor, drizzle syrup on the toast

Whether you choose maple syrup or regular sugar syrup, either will add sweetness and flavor to your French toast. When serving French toast to guests, put the syrup on the side so they may choose how much or how little they want.

  • Use honey for still another delicious drizzle. It has enough originality to give French toast a twist while still being sweet and tasty.


For a satisfying breakfast or brunch, try this simple take on traditional French toast. With these simple guidelines, you can have the Finest French toast in a matter of minutes. How To Ice Skate( The You Need To Know)


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